How to make ice cream without a machine

Steps:

1. Prepare your ice cream mixture, then chill it over an ice bath.
2. Put a deep baking dish, or bowl made of plastic or stainless steel in the freezer. Pour your ice cream mixture into it and put it back into the freezer.
3. After forty-five minutes, open the door and check it. As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula or whisk. Beat up any frozen sections and return to freezer.
4. Continue to check the mixture every 30 minutes, stir vigorously as it's freezing. Use a hand-held mixer for best results.
5. Keep checking periodically and stirring while it freezes until the ice cream is frozen. It will takes about 3 hours to be ready.
6. Transfer the ice cream to a covered storage container until ready to serve.