Water Chestnut Cake （马蹄糕）I have just made water chestnut cake. The photo above looks great, but its a failure. For some reasons, the filling just cannot turn into solid square form. I will write down all the ingredients and instructions. I will add this into my recipe once I know the perfect way to do it. Anyone who know how to do it, please let me know. Thank you. :)
Ingredients A (Bottom Filling):- 50g green bean powder
- 200g sugar
- 2½ cups water
- 3 water chestnuts (diced)
- 10 pieces pandan leaves (pound and squeeze juice)
Ingredients B (Top Filling):- 50g green bean powder
- 500g coconut milk
- a pinch of salt
Ingredients C (Mold):- Large pieces of pandan leaves (fold into square trays)
Instructions:- Fold the large pieces of pandan leaves into square trays.
- Mix green bean powder and sugar with water. Stir till green bean powder and sugar are fully dissolve.
- Pound 10 pieces of pandan leaves and squeeze into juice.
- Pour the pandan juice into the green bean mixtures.
- Cook with moderate heat till thick.
- Remove from heat and add in water chestnuts.
- Fill into pandan leave trays until half full.
- Put all of the ingredients B into a bowl and mix well.
- Cook ingredients B till thick.
- Pour it into the half-fulled trays
