Water Chestnut Cake （马蹄糕）
I have just made water chestnut cake. The photo above looks great, but its a failure. For some reasons, the filling just cannot turn into solid square form. I will write down all the ingredients and instructions. I will add this into my recipe once I know the perfect way to do it. Anyone who know how to do it, please let me know. Thank you. :)

Ingredients A (Bottom Filling):

• 50g green bean powder
• 200g sugar
• 2½ cups water
• 3 water chestnuts (diced)
• 10 pieces pandan leaves (pound and squeeze juice)

Ingredients B (Top Filling):

• 50g green bean powder
• 500g coconut milk
• a pinch of salt

Ingredients C (Mold):

• Large pieces of pandan leaves (fold into square trays)

Instructions:

• Fold the large pieces of pandan leaves into square trays.
  
• Mix green bean powder and sugar with water. Stir till green bean powder and sugar are fully dissolve.
• Pound 10 pieces of pandan leaves and squeeze into juice.
• Pour the pandan juice into the green bean mixtures.
• Cook with moderate heat till thick.
• Remove from heat and add in water chestnuts.
• Fill into pandan leave trays until half full.
• Put all of the ingredients B into a bowl and mix well.
• Cook ingredients B till thick.
• Pour it into the half-fulled trays